Planning to hit the local coffeehouse, or meet a friend for tea? Here’s another reason to reach for your favorite cup.
A large new scientific analysis of coffee and tea drinkers has found that these favorites—even the decaf versions – can help reduce your risk of type 2 diabetes.
The recent research, published in the Archives of Internal Medicine, found that every additional cup of coffee each day was associated with a seven percent reduction in the excess risk of diabetes.
The more tea or coffee a person consumed, the more diabetes risk declined. Drinking three to four cups a day meant about a 25 percent reduced diabetes risk when compared with those who drank between none and two cups day.
Even decaf made a difference.
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